Directions:
Cook pork sausage and ground beef until brown and crumbly, drain.
Chop cheese into medium sized chunks.
In slow cooker, combine cheese, chopped onion, mushroom soup, diced tomatoes and chilies, garlic powder and Worcestershire sauce. When cheese begins to melt, add the cooked sausage and ground beef, stir well.
Keep slow cooker on low or warm to allow cheese to melt. Blend ingredients.