Bring the party to the table! Our golden, cheesy Mac & Cheese Bites are the ultimate holiday appetizer—made with Best Choice Elbow Macaroni, Butter, and Baking Mix for irresistible flavor. Perfect for sharing at festive gatherings or snacking while trimming the tree.
Directions
Preheat the oven to 425°F.
Cook macaroni according to package directions and drain.
Meanwhile, grease a mini-muffin pan and sprinkle 1/4 cup of the bread crumbs into each cup.
In a large saucepan, melt the butter over medium heat.
Stir in the flour and seasonings until the mixture is smooth.
Then gradually whisk in the milk.
Bring the milk mixture to a boil, stirring constantly, and cook until thickened, 1-2 minutes.
Stir in 1 cup of the cheddar cheese and the pepper jack cheese until the cheese has melted.
Remove the pan from the from heat and stir in the biscuit mix, eggs, and 1/2 cup the bread crumbs.
Add the cooked macaroni and toss to coat.
Spoon about 2 tbsp of the macaroni mixture into each prepared mini-muffin cups.
Sprinkle the remaining cheddar cheese and seasoned bread crumbs on top of each macaroni mixture cup.
Bake the macaroni bites until they are golden brown on top, 8-10 minutes.
Allow the macaroni bites to cool in the pan for 5 minutes before serving.
