Instructions:
- Preheat oven at 400F.
- Knead a dough out of the crust ingredients (except yolk). Remember no water needed. Rest aside.
- Create a paste of milk & flour. Make sure no lumps exist.
- Take a pan and add oil. Saute all the veggies till they turn soft.
- Add the milk paste mixture along with Best Choice Cream of Mushroom soup and the rest of the seasonings and cook for 10 mins. Your creamy (no butter & heavy cream) white veggie gravy is ready.
- Pour the stuffing in your casserole.
- Roll out a big flat sheet of the dough. Make sure you keep patting flour so that it does not stick.
- Put the rolled out sheet overt the casserole and pinch with a fork on the circumference end. Remove the excess dough. Make 3-4 incisions of knife in middle so that the bake does not rise in oven.
- Put a wash of egg yolk/butter and bake in oven at 400 degree F for 30 mins.
