Brew your coffee as desired. Pour half of your coffee into two mugs. Drizzle with caramel and chocolate syrups. Add creamer equally into each cup. Shake milk in a mason jar until bubbles start to form and it looks frothy. Remove the lid and warm milk in the microwave for 30 seconds. Pour equal parts of hot frothed milk into each mug. Top with whipped cream and drizzle with additional syrups and sea salt.