Back to school never tasted so good! These homemade Schooltime Pop Tarts use flaky Best Choice Refrigerated Pie Crusts and sweet Best Choice Seedless Strawberry Jam—perfect for busy mornings or lunchbox treats. Quick to whip up and sure to bring a smile to your little learner’s day!
Directions
Preheat the oven to 425°F.
Line 2 baking sheets with parchment paper.
Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges.
Cut each crust into 8 equal-sized rectangles.
Place about 2 teaspoons strawberry jam in the center of 8 squares.
Spread jam out to within 1/4-inch of the edge.
Top each with another pastry square and use a fork to crimp together, sealing in jam.
Use a knife to trim pastries, if desired.
Transfer filled pastries to the prepared baking sheets.
Bake in the preheated oven until edges are lightly golden brown, about 7 minutes.
Allow to cool on the baking sheets.
Stir together confectioners’ sugar, milk, and vanilla extract in a bowl to make a spreadable frosting.
Spread cooled tarts with frosting and sprinkle with colored sugar.
