Hot temps and cool desserts are the best combos during the summer! Our Strawberry Delight recipe is the perfect treat for any party, get-together, or vacation. Easy to make and delicious to enjoy, your friends and family will be begging you for the recipe.
DIRECTIONS
Make the pound cake according to the directions on the packaging and allow it to cool.
While the cake is cooking, thaw the strawberries in a large bowl and smash them once they are thawed.
Add the lemon juice to the smashed strawberries and mix them together. *If you like desserts
sweeter, sprinkle a little sugar on top of the mixture.
Set the strawberry mixture in the fridge for at least an hour.
Once the pound cake is cool, cut it into 1-inch cubes.
In a cup, layer the strawberry mixture, five or six cake cubes, and whipped topping.
Refrigerate the cups until you are ready to enjoy them.
