Mix the frozen potatoes with the flour until they are completely coated.
In a bowl whisk together the pancake mix, garlic powder, paprika, mustard, and salt. Add the beer and whisk until completely mixed and no lumps form. Work in batches throwing the potatoes inside the batter and shake off the excess using a slotted spoon.
Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes.
Place the fried potatoes on a plate lined with paper towels to absorb the excess oil. Add salt and pepper.
If you wish to kick these fries up a notch, warm our Cheddar Cheese Dip. Assemble fries on a plate. Drizzle with Cheddar Cheese Dip.
For an added boost, top with warmed chili. Garnish with cilantro and the juice of a lime.
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