Comfort food, upgraded! Our White Sausage Lasagna layers savory Best Choice Italian Style Meatballs with creamy sauce and Best Choice Oven-Ready Lasagna noodles—no boiling required. It’s a rich, satisfying twist on a classic that’s big on flavor and affordably easy on prep. Just bake and enjoy!
Directions
Preheat oven to 375°F.
In a large skillet, cook the sausage, celery, onion, and garlic over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles and drain.
Stir in the wine.
Bring the sausage mixture to a boil.
Cook 3-4 minutes or until liquid is reduced by half.
Add the half-and-half, cream cheese, herbs, pepper, and salt.
Stir until cream cheese is melted.
In a small bowl, combine egg, cheddar, and cottage cheese.
In a greased 9 x 13 baking dish, layer 3 noodles, half the sausage mixture, half the cheddar cheese mixture, and half the mozzarella slices.
Repeat the layers and top with remaining noodles.
Sprinkle final noodle layer with Gouda cheese.
Bake, covered, until bubbly and cheese is melted, 50-60 minutes.
Uncover the dish and bake until light golden brown, 10-15 minutes longer.
Let stand 15 minutes before serving.
If desired, sprinkle with grated Parmesan cheese, red pepper flakes, and additional basil and oregano.
