Chicken Stir Fry with Baked Corn Cobs

Ingredients

1 package Superior Selections by Best Choice Chicken Stir Fry
1 package Superior Selections by Best Choice Corn on the Cob
Best Choice Aluminum Foil, 4 10-inch pieces
1 stick Best Choice Unsalted Butter
Superior Selections by Best Choice Himalayan Pink Salt Grinder
Superior Selections by Best Choice Garlic Pepper Grinder

This easy Chicken Stir Fry with Baked Corn Cobs dinner brings bold flavor and bright color to your table. Savory Superior Selections by Best Choice Chicken Stir Fry pairs perfectly with sweet, oven-baked Superior Selections by Best Choice Corn Cobs for a satisfying meal that feels both wholesome and effortless—ideal for busy March nights.

Directions

Follow product instructions for cooking the Chicken Stir Fry and set aside.

For the corn, preheat oven to 400°F.

Butter and season each corn cob to your liking.

Wrap each corn cob in one of the aluminum foil pieces, leaving no part of the corn exposed.

Place the corn in oven, either directly on the grates or on a baking sheet, for 45 to 55 minutes.

Carefully remove the corn from oven.

Allow it to cool slightly before serving with the cooked Chicken Stir Fry.

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