Sweet honey and smoky chipotle come together to create our bold, crave-worthy Chipotle Honey Salmon Bowl that’s both comforting and fresh. Topped with creamy Superior Selections by Best Choice Chipotle Aioli Spread and tangy Superior Selections by Best Choice Feta Cheese Crumbles, every bite delivers the perfect balance of heat, sweetness, and richness. It’s a vibrant, wholesome bowl that feels restaurant-worthy but is easy enough for any night of the week.
Directions
Preheat the oven to 450° F.
On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper.
Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking.
During the last minute, switch the oven to broil and broil until lightly charred.
Set the salmon aside.
In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar. Stir in the cilantro and season with salt and pepper.
Set the sauce aside for serving.
To make the salad. Combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta in a bowl.
Toss with the olive oil, lime, lemon juice, and season with salt.
Spoon the salmon over the bowls of rice.
Top with the avocado salad and drizzle the cilantro lime sauce over everything.
Add a few dollops of Chipotle Aioli. Enjoy!
