Marinated Ribeye Steak

Ingredients

2 Ribeye Steaks, at least 1 inch thick

1/3 cup of Superior Selections by Best Choice Steak & Chop Marinade for every pound of meat

Butter to taste

Elevate your next dinner with a Superior Selections by Best Choice Marinated Ribeye Steak, perfectly infused with bold, savory flavor. By soaking this premium cut in Superior Selections by Best Choice Steak & Chop Marinade, you’ll achieve a rich, mouthwatering crust and a juicy finish that rivals any steakhouse. It’s an effortless way to bring top-tier quality and exceptional taste to your grill or cast-iron skillet.

Directions

Using a resealable bag, place steak in bag and pour Superior Selections by Best Choice Steak & Chop Marinade over the top, using 1/3 cup of marinade per pound of steak.

Seal the bag and gently toss so meat is evenly coated with marinade.

Marinade steak for at least 30 minutes or up to 12 hours in the refrigerator.

Before grilling, remove steak from the refrigerator and let it come to room temperature for 45 minutes to 1 hour.  Preheat grill to at least 375 degrees.

Grill for 5-8 minutes depending on desired doneness.

Remove from grill and and top with butter; loosely tent with foil and let rest for 10 minutes before serving.

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