Bring some fresh, vibrant flavor to your graduation party with this Ultimate Guacamole Dip! Made with perfectly ripened avocados, Best Choice Superior Selections Extra Virgin Olive Oil, and a pinch of Superior Selections by Best Choice Flake Salt and fresh Ground Pepper, this creamy dip offers a rich, smooth texture and just the right balance of savory goodness. Whether you’re serving it with chips or as a topping for tacos, this guacamole will be a crowd favorite from the very first bite.
Directions
Halve and pit the avocados.
With a tablespoon, scoop out the flesh into a mixing bowl.
Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
Add the lime juice, onion, garlic, serrano chiles, and cilantro to the mashed avocadoes, and fold everything together.
Drizzle with the olive oil, and seasoning with the salt and pepper.
Give the guacamole one final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn’t brown and refrigerate for at least 1 hour before serving.
